Confessions of a Foodie: Tasty Entrees

Some of the recipes I’ve made lately have been absolute favorites here at our house. I’ve started writing them out, so I thought I’d put some up on my blog and share them here and there. Here are two main entrees that are divine. The first is much...

Confessions of a Foodie

I have a confession to make. Actually, I have a couple confessions. One is that I love food. Two is that I usually misappropriate adjectives. This misappropriation of adjectives usually occurs when I’m describing food. Like calling the new recipe I made up last...

Easter 2010: Menu

{All of this depends on whether or not I can find all the required items at the grocery store. Yes, I know, I’m late shopping.} Appetizers: Salami Cheeses Herb and garlic cream-cheese spread Sourdough baguette slices Crackers Meal: Artichoke and Potato Gratin...

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