I’ve felt a bit like Suzy Homemaker the last few weeks.
My flowerbeds have taken kindly to the care I’ve given them, and the tomato plants are promising loads of tomatoes soon.
I’ve tested various recipes, one yummy one being honey-apricot pork loins. Yay for pitted fruit season!
I’ve tried my hand at kefir, and am following my sister’s various recipes/hints in the kitchen. Now all I need is a waffle iron for her high protein waffles. We had them at mom’s when we last visited. SO good.
Speaking of my mom, we had a great visit with her, dad and my four youngest siblings as well as my sister, brother-in-law and niece and nephews.
Can I have that pork loin recipe? I have a pork loin and I want to try it with the apricots!