Easter 2010: Menu
{All of this depends on whether or not I can find all the required items at the grocery store. Yes, I know, I’m late shopping.}
Appetizers:
Salami
Cheeses
Herb and garlic cream-cheese spread
Sourdough baguette slices
Crackers
Meal:
Artichoke and Potato Gratin
Deviled Eggs
Pan Seared Roast of Lamb
Asparagus with Hollandaise sauce
Rice Pilaf or Risotto
Bread
Dessert:
Ricotta cake
or
Individual Molten Chocolate cakes (Leaning towards the Ricotta cake.)
The Blog
Photos and Art
I’m a self-taught photographer and when my vision started affecting my ability to take portraits, I needed an outlet for my creative drive. I asked for paints for my birthday in 2017, and loved how much I could do with acrylic paint. In 2019 I picked up watercolor as a way to release stress during hospital stays.
